Our wines are picked up from winegrowers’ cellars in a refrigerated truck.
The wines cross the ocean in a temperature-controlled container.
We pick up the refrigerated container and the wines are delivered to our store.
Come visit us in our shop, where the temperature is always a perfect 56 degrees.
There is such an awesome range of prices to choose from and I have to love that each wine is personally selected by someone from the company who travels to each of the vineyards. Definitely worth stopping by every time I am in the area. It's that good.
After browsing around for a couple minutes, we were approached by a gentleman who introduced himself as one of the Moore brothers themselves, and upon learning that this was our first time in the store, gave us a quick rundown of what makes them different. Wow.
They have an amazing selection of small batch wines and the place is staffed with people who really know their stuff. Pro tip - bring a jacket, the entire shop is kept at optimal wine storage temperature.
Whether you're a seasoned oenophile or a beginner who needs an informed, friendly wine-food pairing suggestion that fits your budget, (and without the snobbery), this is the place to go. Get yourself on the mailing list - Greg's emails on weekly specials are fun to read and you don't want to miss a weekend tasting event.
The founder was a onetime sommelier at the (now closed) Le Bec-Fin restaurant in Phila. The staff knows wine and keeps track of patron's tastes and their recommendations. The staff prides themselves as acting as wine consultants. Worth a visit!